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Range’s Phil West plots Third Rail, a bar in the Dogpatch
Phil West of Range prepares corn custard with basil oil at CUESA summer celebration. Photo: The Chronicle It looks like Phil West, chef-owner of Range in the Mission, is working on a new project. Along...
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Image may be NSFW.
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Third Rail opens in the Dogpatch, with cocktails and jerky
Third Rail Today is opening day for the Third Rail, the Dogpatch cocktail bar from Range chef-owner Phil West and former Range bar manager Jeff Lyon. Most of the big details on the bar — which comes...
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